WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Pork Chop and Green Bean Casserole

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, Green Giant green bean casserole? A tasty, well rounded dinnertime hit.

Save and Share

false

( 38 Ratings)

38 Ratings

5 Stars 39%

4 Stars 39%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 15 )

68624d81-072f-47be-a6f2-a330d23c9650

Prep Time 20 min
Total Time 1 hr 15 min
Servings 4

Ingredients

4: pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)

1/4: teaspoon salt

1/4: teaspoon pepper

3: cups Green Giant® frozen cut green beans (from 1-pound bag), thawed

1: can (10 3/4 ounces) condensed cream of celery soup

1: cup shredded Swiss cheese (4 ounces)

1/3: cup milk

2: tablespoons chopped pimientos

1: can (2.8 ounces) French-fried onions

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
2 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
3 Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
4 Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

EXPERT TIPS

Expert Tips

Brown the pork chops before adding them to the casserole for added flavor—and a jump-start on the cooking.

The recipe calls for browning the pork chops without oil, for a leaner casserole. Cut the fat a little further by using reduced-fat soup and fat-free (skim) milk.

"Hiding" the pork chops under the rest of the ingredients during bake-time keeps them moist and juicy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 11g, 11% ),
Cholesterol: 95mg; 95%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 4g 4% ),
Protein: 35g; 35%

% Daily Value*:

Iron: 14%;

Exchanges:

1 Starch; 1 Vegetable; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 15 Reviews View All

Posted 10/6/2012 3:15:02 PM REPORT ABUSE ReadMyLips26 said:

Rating:

I really altered this recipe to see how I might use it for chicken.I have made the pork chops and they were awesome, by the way ;) I used boneless skinless chicken breasts in place of the pork and cream of chicken soup instead. I lightly coated the chicken in flour before browning and I did so in a little oil instead of non-stick spray. I did not have swiss on hand so I used monterey like one reviewer suggested. And I used mixed veggies also. It came out so great!! My husband and I are not fans of the crunchy onion so I used crushed Ritz crackers and it came out like an amazing pot pie. But to both recipies I would add a bit extra water so it is not so thick. I would definately make this again!

This reply was: Helpful Inspiring

Posted 9/15/2012 3:33:26 PM REPORT ABUSE Heymomimhungry said:

Rating:

This is so good. Last time I didn't have cream of celery soup or Swiss cheese, so I used cream of onion and Monterey jack cheese. Also used a can of drained green beans. That combination was excellent as well. This is going in my rotation as a regular dinner since it was a hit with everyone.

This reply was: Helpful Inspiring

Posted 9/12/2011 7:32:39 PM REPORT ABUSE Tiffiany said:

Rating:

I just got done eatting this and could not wait to add my review. This was super easy and SO GOOD!! I did add my spices to the pork chop and used canned green beans and 2 cans of cream soup and a layer of xtra cheese under the onions!! Very very good, will make again!!

This reply was: Helpful Inspiring