Reviews & Comments

I really altered this recipe to see how I might use it for chicken.I have made the pork chops and they were awesome, by the way ;) I used boneless skinless chicken breasts in place of the pork and cream of chicken soup instead. I lightly coated the chicken in flour before browning and I did so in a little oil instead of non-stick spray. I did not have swiss on hand so I used monterey like one reviewer suggested. And I used mixed veggies also. It came out so great!! My husband and I are not fans of the crunchy onion so I used crushed Ritz crackers and it came out like an amazing pot pie. But to both recipies I would add a bit extra water so it is not so thick. I would definately make this again!

I just got done eatting this and could not wait to add my review. This was super easy and SO GOOD!! I did add my spices to the pork chop and used canned green beans and 2 cans of cream soup and a layer of xtra cheese under the onions!! Very very good, will make again!!

A good, quick recipe that is a weeknight dinner staple in our house. The pork chops can be a tad dry, but I have found that layering them between the green bean casserole helps to alleviate that. Also, I use a standard green bean casserole recipe found on the back of the fried onions can and that works fine.

We tried this recipe that we thought would be better because we love green bean casserole. We felt that there was not enough seasoning and the pork chops were rather dry. This recipe may need more liquid and I will make the recipe with the traditional green bean casserole recipe next time. Thank you for the idea.

We loved this recipe. I made it just like the recipe and it was wonderful. Pork chops were so moist that we could cut them with our forks. During the meal my husband commented that this was a keeper and my daughter agreed. This recipe will be used often at our house.