Posted 7/7/2011 11:20:57 PM
This was super easy to make. It really only takes 15 minutes then the rest of the time it's in the oven. No standing over the stove stirring stuff. Loved it. I made the recipe as it says, and would only change a few things. Season the porkchops the way you usually do. They didn't really have much taste with just a little bit of salt and pepper. Also, add some salt and pepper to the green bean casserole, and maybe add rice to it. This is what I will try next time. The pork chops were very tender though and my family loved it. Even my son, who is 3 finished off the pork chop. Which is a miracle. Thanks.