1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
cup Progresso™ chicken broth
1/2
cup dry white wine
2
tablespoons tomato paste
2
tablespoons chopped fresh parsley
3
teaspoons chopped fresh thyme leaves
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
tablespoon butter or margarine
1/2
cup Progresso™ panko crispy bread crumbs
1
tablespoon red wine vinegar
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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Crumble bacon; place in slow cooker. Heat drippings over medium-high heat. Add the pork slices; cook 4 minutes, turning once, until browned. Place pork in slow cooker. In same skillet, cook onions and garlic over medium-high heat 5 minutes or until tender. In slow cooker, stir onion mixture, beans, tomatoes, broth, wine, tomato paste, 1 tablespoon of the parsley, 2 teaspoons of the thyme, the salt and pepper.
2
Cover; cook on Low heat setting 8 hours. In nonstick skillet, melt butter over medium-high heat. Add bread crumbs; cook until browned. Stir in remaining 1 tablespoon parsley and 1 teaspoon thyme. Uncover slow cooker; stir in vinegar. Sprinkle bread crumb mixture over cassoulet.
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Nutrition Facts
Serving Size:1 Serving
Calories
530
Total Fat
9g
0%
Saturated Fat
3 1/2g
0%
Sodium
1250mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
12g
0%
Protein
52g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Vegetable; 6 Lean Meat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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