If you've never tried sweet potatoes this way, you'll be surprised at the nutty flavor they add to chili, perfect with pork plus beans and tomatoes.
SAVE ON THIS RECIPE!
Look for sweet potatoes that have a dark orange to pale red skin. This type is moister and slightly sweeter than the pale orange variety.
Any type of canned white beans can be used in this chili; try cannellini or navy beans.
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