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Steps
1
Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.
2
Cover and simmer 30 minutes (do not lift cover to stir). Stir in parsley and peanuts, fluffing rice lightly with fork.
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Walnuts, almonds or Brazil nuts also work well in this curry-flavored dish.
Pork boneless loin may cost a little more, but it has no bones and very little fat so there is very little waste.
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Nutrition Facts
Serving Size:1 Serving
Calories
465
Calories from Fat
160
Total Fat
18 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
750 mg
Potassium
830 mg
Total Carbohydrate
47 g
Dietary Fiber
4 g
Protein
33 g
% Daily Value*:
Vitamin A
98%
98%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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