WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Pork and Peanut Skillet

It’s a taste adventure with a hearty skillet that combines pork, rice and curry seasoning with fun, crunchy peanuts.

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

a03330ff-06a0-44ae-9ee2-5d731a9a09b1

Prep Time 20 min
Total Time 60 min
Servings 0

Ingredients

1: tablespoon vegetable oil

1: pound pork boneless loin, cut into 1-inch pieces

2: teaspoons curry powder

1: cup shredded parsnip

2/3: cup uncooked regular long-grain rice

1/4: cup raisins

2 1/2: cups Progresso® beef flavored broth (from 32-ounce carton)

2: medium carrots, sliced (1 cup)

1/4: cup chopped fresh parsley

1/4: cup dry-roasted peanuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.
2 Cover and simmer 30 minutes (do not lift cover to stir). Stir in parsley and peanuts, fluffing rice lightly with fork.

EXPERT TIPS

Expert Tips

Walnuts, almonds or Brazil nuts also work well in this curry-flavored dish.

Pork boneless loin may cost a little more, but it has no bones and very little fat so there is very little waste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 465
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 750 mg; 750 %;
Total Carbohydrate: 47 g; 47 %
(Dietary Fiber 4 g 4 % ),
Protein: 33 g; 33 %

% Daily Value*:

Vitamin A: 98%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 Starch; 3 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 4/25/2010 7:03:59 PM REPORT ABUSE unseen2you said:

Rating:

This dish was very different for me and my fiance', something that we wouldnt normally eat. But it was better than I thought it would be, and not to mention pretty healthy! We did, however, omit the parsnip. If you are looking for something new, give it a try!

This reply was: Helpful Inspiring

Posted 1/6/2009 9:13:37 AM REPORT ABUSE Tabitha75 said:

Rating:

My children and I loved this recipe! The only thing I changed was I used brown rice instead of white rice. It worked wonderfully!

This reply was: Helpful Inspiring

Posted 3/19/2008 3:36:38 PM REPORT ABUSE bonbak64 said:

Rating:

I made this dish for family that was visiting. It was easy, and fairly quick to make. It was delicious..a big hit. I will definitely add it to my recipe box.

This reply was: Helpful Inspiring