Pork and Peanut Skillet

Pork and Peanut Skillet

It’s a taste adventure with a hearty skillet that combines pork, rice and curry seasoning with fun, crunchy peanuts.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

1
tablespoon vegetable oil
1
pound pork boneless loin, cut into 1-inch pieces
2
teaspoons curry powder
1
cup shredded parsnip
2/3
cup uncooked regular long-grain rice
1/4
cup raisins
2 1/2
cups Progresso® beef flavored broth (from 32-ounce carton)
2
medium carrots, sliced (1 cup)
1/4
cup chopped fresh parsley
1/4
cup dry-roasted peanuts
  1. Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown. Stir in remaining ingredients except parsley and peanuts. Heat to boiling; reduce heat.
  2. Cover and simmer 30 minutes (do not lift cover to stir). Stir in parsley and peanuts, fluffing rice lightly with fork.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Walnuts, almonds or Brazil nuts also work well in this curry-flavored dish.
Purchasing
Pork boneless loin may cost a little more, but it has no bones and very little fat so there is very little waste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 5 g,),
  • Cholesterol 70 mg;
  • Sodium 750 mg;
  • Total Carbohydrate 47 g
    • (Dietary Fiber 4 g,
  • Protein 33 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.