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Prep 30min
Total30min
Servings4
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Ingredients
2
tablespoons olive oil
8
small red potatoes (about 1 lb), cut into 1/2-inch cubes
1
pork tenderloin (about 1 lb), cut into 1/2-inch pieces
1
jar (12 oz) seasoned gravy for pork
1
can (7 oz) whole kernel sweet corn, drained
4
medium green onions with tops, sliced (1/4 cup)
1/8
teaspoon pepper
1/4
cup chopped fresh parsley
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Steps
1
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes in oil 10 to 12 minutes, stirring frequently, until golden brown. Add pork; cook about 5 minutes, stirring frequently.
2
Reduce heat to medium. Add remaining ingredients except parsley. Cook 4 to 6 minutes longer, stirring occasionally, until pork is no longer pink in center. Top with parsley.
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