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Pork and Black Bean Sauce

Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.

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  • Prep Time 15 min
  • Total Time 21 min
  • Servings 4

Ingredients

3/4
pound pork boneless loin or leg
1/4
cup stir-fry sauce
2
tablespoons black bean sauce
1
cup frozen green peas
1
medium zucchini, cut into 1/4-inch slices (2 cups)
1
medium red bell pepper, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
  • 2 Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
  • 3 Stir in sauce mixture; cook and stir 1 minute.

EXPERT TIPS

Expert Tips

Stir-fry sauce is delicous for dipping purchased egg rolls.

Cutting pork into strips will be easy when you partially freeze the pork first.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
55 mg
55 %;
Sodium
820 mg
820 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
3 g
3 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
54%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Starch; 1 Vegetable; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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