Pork and Black Bean Sauce

Pork and Black Bean Sauce

Purchased stir-fry sauce gives this Asian recipe a quick zip of flavor.

Prep Time

15

Minutes

Total Time

21

Minutes

Makes

4

servings

3/4
pound pork boneless loin or leg
1/4
cup stir-fry sauce
2
tablespoons black bean sauce
1
cup frozen green peas
1
medium zucchini, cut into 1/4-inch slices (2 cups)
1
medium red bell pepper, cut into 1-inch pieces
  1. Remove fat from pork. Cut pork into 2x1x1/8-inch strips. Mix stir-fry sauce and bean sauce.
  2. Spray wok or 12-inch skillet with cooking spray; heat over high heat. Add pork; stir-fry about 3 minutes or until no longer pink in center. Add peas, zucchini and bell pepper; stir-fry 2 minutes.
  3. Stir in sauce mixture; cook and stir 1 minute.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Stir-fry sauce is delicous for dipping purchased egg rolls.
Success
Cutting pork into strips will be easy when you partially freeze the pork first.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 55 mg;
  • Sodium 820 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 3 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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