Pork and Beans

Pork and Beans

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

servings

1
cup barbecue sauce
2
tablespoons white vinegar
2
tablespoons packed brown sugar
1
can (15 oz) navy beans, drained
2
tablespoons canola or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
4
boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)
  1. In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  3. Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Pick up a bagged, ready-to-eat salad and your favorite dressing to go with this meal.
Enjoy this dish with Corn on the Cob with Herb Butter, p. 53.
Any type of barbecue sauce can be used.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 1430mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 11g,
    • Sugars 27g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.