Posted 12/6/2012 1:12:28 PM
It makes me so sad to see this website changing, to see the recipes changing to tailor this new lazy America. What happened to family recipes, traditions, simmering meals from scratch? My favorite porcupine ball recipe is from Betty Crocker, just from the 70's. All their recipes are turning south.
1 beaten egg
1 10 ¾ oz can condensed tomato soup
¼ C long grain rice
2 T long grain rice
2 T finely chopped onion
1 T snipped parsley
1lb ground beef
1 t Worcestershire sauce
Combine egg and ¼ C soup. Stir in uncooked rice, onion, parsley, ½ t salt, and 1/8 t pepper. Add beef and mix well. Shape in to 20 small balls, place in 10-inch skillet.
Mix in remaining soup with Worcestershire sauce and ½ C water, pour over meatballs. Bring to boil, reduce heat.
Cover and simmer 35-40 minutes; stir often.