POPPY SEED FILLED COOKIE

A different cookie

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ff8be931-4476-49fa-a8a9-b1750de1f523

Member Recipe By Harley_Cook

Prep Time 45 min
Total Time 1 hr 30 min
Servings 15

Ingredients

3: cup flour

1/2: cup Ground Almonds

1 1/2: teaspoon baking powder

1/4: teaspoon salt

1/2: cup sugar

1: cup butter

1: egg

1: tablespoon Lemon Juice

1: tablespoon Grated Lemon Peel

2: tablespoon Water

1: cup Poppy Seed

1/2: cup milk

1/4: cup Honey

1/3: cup Chopped Dates

1/3: cup chopped nuts

1: dash cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly. Combine the egg, lemon juice and water to add to the flour mixture. Knead lightly into a ball; divide into 8 parts. Roll out each part on a floured board until it is 1/4 inch thick, then cut into 4 inch square. Spoon about 1 to 1 1/2 teaspoon Poppy Seed Filling into the center of each square. Bring two ends together to form a cylinder. Pinch together to seal. Place on a greased baking sheet and brush with milk. Bake at 350 F for 15-20 minutes.
2 FILLING: Combine poppy seed, milk, honey, dates,nuts and cinnamon in a saucepan; cook over low heat until thick, stirring often. Cool and it's ready to use. NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.