Poppy Seed Bread

Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.

  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 1

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1/4
cup poppy seed
1 1/4
cups milk
1/3
cup vegetable oil
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon vanilla
1
egg
Powdered sugar, if desired
  • 1 Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • 2 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Expert Tips

Pop a loaf of this baked bread into the freezer for a ready-wrapped gift.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
115
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
10 mg
10 %;
Sodium
180 mg
180 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.