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Poppy Seed Bread

 10 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 3 hr 45 min
  • Servings 1
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Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1/4
cup poppy seed
1 1/4
cups milk
1/3
cup vegetable oil
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon vanilla
1
egg
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  • 2 Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Expert Tips

Pop a loaf of this baked bread into the freezer for a ready-wrapped gift.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
115
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
180 mg
Potassium
50 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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