Poppy Seed Bread

Poppy Seed Bread

Loaf around! This bread is in the oven after quick and easy mixing, and it’s worth the wait while it’s baking.

Prep Time

15

Minutes

Total Time

3:45

Hrs:Mins

Makes

1

loaf

2 1/2
cups Gold Medal® all-purpose flour
1
cup granulated sugar
1/4
cup poppy seed
1 1/4
cups milk
1/3
cup vegetable oil
3 1/2
teaspoons baking powder
1
teaspoon salt
1
teaspoon vanilla
1
egg
Powdered sugar, if desired
  1. Heat oven to 350ºF. Grease bottom only of loaf pan, 9x5x3 inches. Mix all ingredients except powdered sugar in large bowl; beat 30 seconds with spoon. Pour into pan.
  2. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Makes 1 loaf (24 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Pop a loaf of this baked bread into the freezer for a ready-wrapped gift.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 115
    • (Calories from Fat 35 ),
  • Total Fat 4 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.