Reviews & Comments

This bread was easy and fun to make. I used a spatula instead of a spoon and stirred with the spatula. I used almond flavoring instead of the vanilla in the recipe. I enjoyed making this recipe. If you want to make mini breads this is also a nice treat as well. I used my stoneware loaf mini and it cooked faster than the recipe time of 1hr.10 minutes to 1 hr. 20 minutes. So I would check the time earlier so you don''t dry out the bread. I set my timer for 60 minutes initially because I knew that stoneware distributes the heat and that it can cook faster. In 60 minutes my bread looked lovely and tasted great after cooling. I went ahead and baked another loaf to give as a gift. I will be baking more for the holidays. I am testing out my favorite recipes so that I will know in advance exactly what I am going to bake for Thanksgiving and Christmas. Happy baking.