Savory popcorn and sweet cake come together in a unique dessert appealing to both old and young alike!
SAVE ON THIS RECIPE!
You can purchase already-popped kettle corn instead of popping microwave popcorn.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
To cut the white chocolate bar, use a sharp serrated knife, and gently saw back and forth.
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