Popover Pizza Casserole

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
pound ground beef
1
jar or can (14 to 15 ounces) pizza sauce
2
eggs
1
cup milk
1
tablespoon vegetable oil
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
2
cups shredded Cheddar cheese (8 ounces)
2
medium green onions, chopped (2 tablespoons), if desired

  • 1 Heat oven to 425°.
  • 2 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
  • 3 Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
  • 4 Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Expert Tips

If you like, use spaghetti sauce instead of the pizza sauce.

The entire green onion, both white and green parts, is edible. The white portion of a green onion has a slightly stronger flavor than the green stems.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
14g,
14%
),
Cholesterol
155mg
155%;
Sodium
770mg
770%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Iron
18%;
Exchanges:
1 Starch; 2 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.