Popover Pizza Casserole

Popover Pizza Casserole

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

1
pound ground beef
1
jar or can (14 to 15 ounces) pizza sauce
2
eggs
1
cup milk
1
tablespoon vegetable oil
1
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
2
cups shredded Cheddar cheese (8 ounces)
2
medium green onions, chopped (2 tablespoons), if desired
  1. Heat oven to 425┬░.
  2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
  3. Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
  4. Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you like, use spaghetti sauce instead of the pizza sauce.
Did You Know?
The entire green onion, both white and green parts, is edible. The white portion of a green onion has a slightly stronger flavor than the green stems.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 485
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 14g,),
  • Cholesterol 155mg;
  • Sodium 770mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.