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Pop Art Cookie Pops

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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 12
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Party time? Pop cookies-on-a-stick into glasses and let the good times roll! Betty Crocker™ Sugar Cookie Mix and ready-to-spread frosting make for fast festivities.
Updated Aug 29, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Roll dough on floured surface until about 1/4 inch thick. Cut with 3-inch round cookie cutter. Place 2 inches apart on ungreased cookie sheet. Carefully insert a wooden stick into side of each cookie.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
  • 3
    Divide frosting among 4 small bowls. Tint frosting in 3 of the bowls with different color of food color. Reserve some of the tinted frostings for piping on designs. Frost cookies with remaining white and tinted frostings. For piping, place each tinted frosting in small resealable food-storage plastic bag; snip off tiny corner of bag. Pipe frostings on cookies in desired designs. Decorate with candy decorations.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve cookies from glasses in coordinating colors. Fill the glasses with jelly beans to hold the cookie pops upright.
  • tip 2
    You can tint the frosting with either liquid or paste food colors. You may like to try the newer neon liquid food colors. Paste food colors will give you very vibrant color.

Nutrition

390 Calories, 15g Total Fat, 2g Protein, 61g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
390
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
200mg
8%
Potassium
10mg
0%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
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