Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream

Pomegranate-Poached Pears with Orange-Ginger Mascarpone Whipped Cream

Blogger Stephanie Wise of Girl versus Dough combines trendy winter flavors like pears, pomegranate, orange and ginger into this sophisticated fuss-free dessert.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

Pears
2
Bosc pears, peeled, cored and quartered
1
cup pomegranate juice
5
tablespoons granulated sugar
Whipped Cream
2
oranges
1/4
cup mascarpone cheese, softened
1/2
cup whipping cream
2
tablespoons powdered sugar
1
teaspoon grated gingerroot
  1. Place quartered pears in 2-quart saucepan. Add pomegranate juice and granulated sugar (if pears are not completely submerged, add more juice and sugar). Heat to boiling. Cover with lid slightly ajar. Reduce heat; simmer 20 minutes or until pears are soft when pierced with fork.
  2. Meanwhile, grate peel from oranges; set aside. In large bowl, place mascarpone cheese. Cut oranges in half; squeeze juice over mascarpone in bowl. Using electric hand mixer on low speed, beat until well blended. Add grated orange peel, whipping cream, powdered sugar and gingerroot; beat on low speed until combined. Increase speed to medium; beat until soft peaks begin to form.
  3. On each dessert plate, place 2 warm pear quarters. Spoon whipped cream over top.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to wash everything that the pomegranate juice touches (countertops, bowls, etc.) as soon as possible to avoid stains.
On a budget? Replace the mascarpone cheese, which can be pricey, with Neufch√Ętel (1/3-less-fat) cream cheese.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.