Blogger Mark Evitt of The Manly Housekeeper incorporates a new fruit into a traditional fall quick bread.
SAVE ON THIS RECIPE!
One whole pomegranate equals about 1 cup of seeds. You can also buy shelled pomegranate seeds--1 cup equals about 5 1/2 oz.
Try adding nuts to this bread; slivered almonds would be great. Incorporate a half-cup into the batter, then sprinkle them on top of the glaze, too.
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