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Reviews & Comments

Pomegranate Orange Bread
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Blogger Mark Evitt of The Manly Housekeeper incorporates a new fruit into a traditional fall quick bread.
Prep: 10 MinTotal: 4 Hr 30 Min
1 - 1 of 1 Reviews
Posted 10/21/2012 4:35:48 PM REPORT ABUSE fitpandamom said:
Rating:
This turned out delicious! I used 1 cup regular flour with 1 cup wheat flour, skipped the orange peel and glaze, and made into muffins - cooked about 15 min. at same temperature. Yummy!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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