Polynesian Pork Stir-Fry

Add Asian flavor to your family’s cuisine! Enjoy pork stir-fry made with veggies - ready in 30 minutes.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1/4: cup shredded coconut

1: pound pork tenderloin, cut into 1/8-inch slices

1: small onion, cut into thin wedges

1: teaspoon finely chopped gingerroot

1/4: teaspoon salt

1: medium sweet potato, peeled and cut into 1 1/2x1/4-inch strips (1 1/2 cups)

1 1/2: cups frozen snap pea pods (from 1-pound bag)

1/4: cup stir-fry sauce

1: can (8 ounces) pineapple tidbits or chunks in juice, drained and juice reserved

1: tablespoon honey

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Directions

1 Cook coconut in 10-inch nonstick skillet over medium heat 2 to 3 minutes, stirring constantly, just until golden brown. Remove from skillet.
2 Spray same skillet with cooking spray. Cook pork, onion, gingerroot and salt in skillet over medium-high heat, stirring occasionally, until pork is brown. Stir in sweet potato and frozen pea pods. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until potato is tender.
3 Stir in stir-fry sauce, pineapple juice and honey until pork mixture is coated. Stir in pineapple; cook until heated through. Sprinkle each serving with coconut.