Polynesian Coleslaw

A "taste of the Islands"

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 20 min
Total Time 1 hr 20 min
Servings 8

Ingredients

3: tablespoons Creamy Peanut Butter

2: tablespoons Rice Wine Vinegar

2: tablespoons Soy Sauce

1: Clove Minced, Garlic

1/2: teaspoon Salt

1/8: teaspoon Hot Sauce

8: cups Shredded green and/or purple cabbage

1/2: cup Chopped Cilantro

1: Large Thinly Sliced, Red Pepper

4: Sliced, Scallions

2: tablespoons Seasame Seeds

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Directions

1 In a large bowl combinepeanut butter, vinegar, soy sauce, garlic, salt, & hot sauce. Stir in cabbage, cilantro, red pepper, & scallions. Refrigerate 1 hour.
2 Lightly brwn seasame seeds 3-4 mins.
3 Sprinkle coleslaw with toasted seeds..