Polka Dot Sausage Pancakes

Polka Dot Sausage Pancakes

Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

1
package (8 oz) frozen brown-and-serve sausage links
2
cups Original Bisquick® mix
1 1/2
cups milk
1
egg
  1. Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
  2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  3. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  4. For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.
Makes 6 servings (3 pancakes each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 70mg;
  • Sodium 810mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.