Polka-Dot Chocolate Drops

Polka-Dot Chocolate Drops

Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

cookies

1
cup butterscotch chips
1
cup semisweet chocolate chips
2
cups Fiber OneĀ® original bran cereal
72
miniature candy-coated chocolate baking bits
  1. In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
  2. Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 baking bits onto each. Refrigerate until firm.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
It takes about 1 rounded tablespoon of miniature baking bits to give 3 for each chocolate drop.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 25mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.