Polka Dot Cake

  • Prep 25 min
  • Total 2 hr 5 min
  • Servings 12

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Red food color
  • 1/2 cup round pink and orange candy melts or coating wafers (3 oz)

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
  • 2
    Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
  • 3
    Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
  • 4
    On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
  • 5
    Insert candies into frosting on side and top of cake as desired. Store loosely covered.

Nutrition Facts are not available for this recipe
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