Water, vegetable oil and egg whites called for on cake mix box
1
tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Red food color
1/2
cup round pink and orange candy melts or coating wafers (3 oz)
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
2
Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
3
Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
4
On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
5
Insert candies into frosting on side and top of cake as desired. Store loosely covered.
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Nutrition Facts are not available for this recipe
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