Polish Sausage Supper

Polish Sausage Supper

Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

Prep Time

15

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1
ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
1
large Granny Smith apple, peeled, cut into eighths
1
can (14 to 15 oz) sauerkraut, drained
1
cup apple cider or apple juice
1 1/2
cups Original Bisquick® mix
1/2
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1
tablespoon chopped fresh parsley
1
egg, slightly beaten
  1. Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
  2. Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
  3. In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
  4. Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
Makes 4 servings (1 cup sausage mixture and 2 biscuits each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish.
Serve-With
A tossed green salad and apple cider or beer are all you need to complete this meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 400),
  • Total Fat 45g
    • (Saturated Fat 17g,
    • Trans Fat 2g),
  • Cholesterol 140mg;
  • Sodium 2420mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 4g,
    • Sugars 20g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.