Polish Sausage Supper

  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

Ingredients

1
ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
1
large Granny Smith apple, peeled, cut into eighths
1
can (14 to 15 oz) sauerkraut, drained
1
cup apple cider or apple juice
1 1/2
cups Original Bisquick™ mix
1/2
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
1
tablespoon chopped fresh parsley
1
egg, slightly beaten

Directions

Directions

  • 1 Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
  • 2 Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
  • 3 In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
  • 4 Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.

Notes










Tips

Expert Tips

Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish.

A tossed green salad and apple cider or beer are all you need to complete this meal.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
Calories from Fat
400
% Daily Value
Total Fat
45g
69%
Saturated Fat
17g
85%
Trans Fat
2g
Cholesterol
140mg
46%
Sodium
2420mg
101%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
14%
Sugars
20g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.