Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.
ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
large Granny Smith apple, peeled, cut into eighths
can (14 to 15 oz) sauerkraut, drained
cup apple cider or apple juice
cups Original Bisquick™ mix
cup shredded Cheddar cheese (2 oz)
tablespoon chopped fresh parsley
egg, slightly beaten
Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish.
A tossed green salad and apple cider or beer are all you need to complete this meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.