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Steps
1
Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
2
Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
3
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
4
Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.
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Add 1 teaspoon caraway seed to the biscuit topping for an authentic German-inspired dish.
A tossed green salad and apple cider or beer are all you need to complete this meal.
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