Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Polenta-Spinach Gratin with Panko

Try this indulgent layered Italian polenta-spinach casserole flavored with Progresso® Tuscany chicken broth as a side dish or vegetarian main dish.

Prep: 30 MinTotal: 1 Hr 45 Min

1 - 5 of 5 Reviews

Posted 4/23/2012 5:50:36 PM REPORT ABUSE FannyFarmer said:

Rating:

Delicious, but very time consuming to make. I will make this again! Used more of the ricotta than called for and liked it that way.

This reply was: Helpful Inspiring

Posted 3/16/2012 12:20:28 PM REPORT ABUSE ddrogers said:

Rating:

I'm not rating this yet...but to all of you who have complained about it being "vegetarian"...the only thing that's mentioned is a mistake in the "verbage" in the description of the meal using "vegetarian main dish". I found this recipe under "MEATLESS MEALS" and it is meatless. Wow!

This reply was: Helpful Inspiring

Posted 2/23/2012 4:06:37 PM REPORT ABUSE ekp1993 said:

Rating:

Really, who created this recipe? How could anyone think something with chicken broth in it is considered vegetarian? The creators of this recipe obviously don't understand the concept of vegetarianism. Such ignorance...

This reply was: Helpful Inspiring

Posted 2/23/2012 3:49:55 PM REPORT ABUSE AZvegCook said:

Rating:

So exactly what part of CHICKEN stock is vegetarian? You should not suggest that people make this dish for their vegetarian family or friends without changing the stock to vegetable stock.

This reply was: Helpful Inspiring