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Poinsettia Cheesecake Squares

Add these cheesy bars that are decorated with mint and strawberries to your dessert table - perfect for a Christmas gathering.

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  • Prep Time 10 min
  • Total Time 4 hr 50 min
  • Servings 20

2
cups Gold Medal™ all-purpose flour
1/2
cup powdered sugar
2/3
cup firm butter or margarine
2
packages (8 ounces each) cream cheese, softened
1/2
cup granulated sugar
2
eggs
1
package (10 ounces) frozen strawberries or raspberries in light syrup, thawed and undrained
Fresh mint leaves
20
strawberries, each cut into 5 wedges

Directions

  • 1 Heat oven to 350º F. In medium bowl, mix flour and powdered sugar. Cut in butter, using fork, until mixture looks like fine crumbs. Press firmly and evenly in ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth and fluffy. Beat in granulated sugar and eggs. Stir in thawed strawberries with liquid. Spread cream cheese mixture over baked layer in pan.
  • 3 Bake 20 to 25 minutes or just until center is set. Cool completely, about 1 hour. Cover loosely and refrigerate 2 to 3 hours or until firm.
  • 4 To serve, cut into 5 rows by 4 rows. Arrange mint leaves and strawberry wedges on servings to look like poinsettias. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

For a simple finish to this dessert, omit the mint leaves and strawberry wedges and instead sprinkle powdered sugar over the servings.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Cholesterol
60mg
60%;
Sodium
115mg
115%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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