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Prep 20min
Total3hr30min
Servings36
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Ingredients
3/4
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
30
drops red food color
1
egg
1
package (3 ounces) cream cheese, softened
2
cups Gold Medal™ all-purpose flour
Red sugar, if desired
About 3 dozen yellow candy-coated chocolate candies or other small yellow candies
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Steps
1
Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
2
Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
3
Heat oven to 375°F. Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
4
Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.
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Nutrition Facts
Serving Size:1 Cookie
Calories
85
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
20mg
Sodium
35mg
Total Carbohydrate
9g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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