Poblano-Onion Tacos

Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 10

Ingredients

2: tablespoons olive oil

1: cup thinly sliced onion

2: cloves garlic, mashed

4: plum (Roma) tomatoes, sliced

6: medium poblano chiles, roasted, seeded, stemmed, cut into strips

1/2: teaspoon chicken bouillon granules

1/2: cup Mexican-style sour cream or sour cream

10: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
2 Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco

Calories: 140
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 230mg; 230%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;