Poblano-Onion Tacos

Poblano-Onion Tacos

Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

10

tacos

2
tablespoons olive oil
1
cup thinly sliced onion
2
cloves garlic, mashed
4
plum (Roma) tomatoes, sliced
6
medium poblano chiles, roasted, seeded, stemmed, cut into strips
1/2
teaspoon chicken bouillon granules
1/2
cup Mexican-style sour cream or sour cream
10
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed
  1. In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
  2. Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.
Makes 10 tacos

Nutrition Information:

1 Serving (1 Taco)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 5mg;
  • Sodium 230mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.