Poblano-Onion Tacos

Treat your family with these tacos that are made using tomatoes, chiles and Old El Paso® flour tortillas - a delicious Mexican dinner that’s ready in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 10

2
tablespoons olive oil
1
cup thinly sliced onion
2
cloves garlic, mashed
4
plum (Roma) tomatoes, sliced
6
medium poblano chiles, roasted, seeded, stemmed, cut into strips
1/2
teaspoon chicken bouillon granules
1/2
cup Mexican-style sour cream or sour cream
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
  • 2 Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
140
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
230mg
230%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.