Poblano-Onion Tacos

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 10

Ingredients

Ingredients

2
tablespoons olive oil
1
cup thinly sliced onion
2
cloves garlic, mashed
4
plum (Roma) tomatoes, sliced
6
medium poblano chiles, roasted, seeded, stemmed, cut into strips
1/2
teaspoon chicken bouillon granules
1/2
cup Mexican-style sour cream or sour cream
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), warmed

Directions

Directions

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Add tomatoes; cook about 2 minutes or until soft.
  • 2 Add chiles and bouillon; stir until well blended. Stir in sour cream; cook about 1 minute or until mixture is hot. Spoon about 1/2 cup chile mixture onto each tortilla. Roll up tortillas.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
230mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.