Poached Raspberry Pears

Poached Raspberry Pears

Simply scrumptuous! This fruity dessert can be served either warm or chilled.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

1/2
cup seedless raspberry spreadable fruit
1
cup apple juice
2
teaspoons grated lemon peel
2
tablespoons lemon juice
3
firm Bosc pears, peeled and cut into fourths
  1. Mix all ingredients except pears in 10-inch skillet. Add pears.
  2. Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Firm, slightly under-ripe pears are your best choice for cooking and baking.
Substitution
Anjou pears are a good substitute because they hold up well when cooked.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 135
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 4 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.