Plum Pudding Parfaits

Betty Crocker's Heart Healthy Cookbook shares a recipe! Stack up fresh plums, creamy pudding and granola for a tasty hearty breakfast, a great dessert or between-meal snack.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: box (4-serving size) vanilla fat-free sugar-free instant pudding and pie filling mix

1 1/4: cups fat-free (skim) milk

1: cup Yoplait® Fat Free plain or Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1/2: cup low-fat granola

4: medium plums, pitted and chopped (about 2 cups)

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Directions

1 Make pudding mix as directed on box except use 1 1/4 cups fat-free (skim) milk. Fold in yogurt.
2 Place about 1/4 cup pudding mixture in bottom of each of 4 parfait glasses. Layer each with 1 tablespoon of the granola and about 1/4 cup of the plums; repeat layers. Top with remaining pudding mixture. Refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

Most fruits contain about the same amount of carbohydrate, so any fresh fruit can be used in place of the plums. You may want to try 4 medium peaches or 2 cups fresh strawberries, blueberries or raspberries.

Got questions? Our experts have the answers. Ask Betty now.