Plum Pudding Bread

Plum Pudding Bread

Looking for a classic dessert? Then check out this delicious bread flavored with plums and spice.

Prep Time

15

Minutes

Total Time

1:40

Hr:Mins

Makes

12

servings

1
can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
1
box (16.6 oz) date quick bread and muffin mix*
1/2
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
2
tablespoons vegetable oil
1
egg
  1. Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
  2. In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
  3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*Cranberry or nut quick bread & muffin mix can be used instead.
Traditionally, plum pudding is a steamed Christmas dessert, made with spices, fruits, nuts and bread crumbs. This bread is reminiscent of the traditional dessert. For a special spread, blend 1/4 cup plum jam and 1/3 to 1/2 cup softened butter. Serve it with the warm bread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 140mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 25g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.