Looking for a classic dessert? Then check out this delicious bread flavored with plums and spice.
can (16 1/2 oz) purple plums in syrup, drained, 1/2 cup syrup reserved and plums pitted
box (16.6 oz) date quick bread and muffin mix*
teaspoon ground ginger
teaspoon ground cinnamon
teaspoon ground nutmeg
tablespoons vegetable oil
Heat oven to 350°F. Grease 8- or 9-inch springform pan. In food processor bowl with metal blade, place plums. Cover; process until smooth.
In medium bowl, stir quick bread mix, pureed plums, reserved 1/2 cup plum liquid, ginger, cinnamon, nutmeg, oil and egg just until dry ingredients are moistened. Pour batter into pan.
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove side of pan. Cool 25 minutes.
*Cranberry or nut quick bread & muffin mix can be used instead.
Traditionally, plum pudding is a steamed Christmas dessert, made with spices, fruits, nuts and bread crumbs. This bread is reminiscent of the traditional dessert. For a special spread, blend 1/4 cup plum jam and 1/3 to 1/2 cup softened butter. Serve it with the warm bread.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.