Plum Barbecue Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
can (16 1/2 ounces) purple plum, drained
1
can (6 ounces) frozen lemonade concentrate, thawed
1/4
cup butter or margarine
1
small onion, finely chopped (1/4 cup)
1/4
cup chili sauce
1
tablespoon Dijon mustard
  • 1 Place plums and lemonade concentrate in blender. Cover and blend on medium speed until smooth; set aside. Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Serve warm or cold.