Playing Card Cookies

Blogger Bree Hester of Baked Bree ready for Casino Night? These playing card cookies will fit your theme perfectly!

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Prep Time 1 hr 10 min
Total Time 4 hr 40 min
Servings 18

Ingredients

Cookies

2: pouches Betty Crocker® sugar cookie mix

: Butter, egg and flour called for on cookie mix box

Royal Icing

2: tablespoons meringue powder

1/4: cup cold water

2: cups powdered sugar

Decoration

: Edible markers

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Directions

1 In large bowl, beat butter, egg and flour with electric mixer on medium speed (or with wooden spoon) until well mixed. Wrap dough in plastic wrap; refrigerate until firm, at least 2 hours.
2 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. On floured surface, roll dough to 1/8-inch thickness. Using playing card as template, cut dough into rectangles; place on cookie sheets. Reroll dough and cut additional rectangles.
3 Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling rack. (If only 1 cookie sheet is available, cool 10 minutes between batches.) Cool cookies completely, about 30 minutes.
4 In medium bowl, beat meringue powder and cold water with electric mixer on medium speed until peaks form. Gradually beat in powdered sugar until soft peaks form, about 1 minute. Spoon one-third of icing into decorating bag fitted with fine tip; pipe outline of playing card onto cookies. Let stand to harden, about 30 minutes.
5 Thin remaining icing with water until it becomes a spreadable consistency. Spoon icing onto each cookie, spreading with back of spoon to fill in space inside outline. Let stand to harden completely, about 30 minutes.
6 Draw card details with edible markers.