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Prep 15min
Total15min
Servings42
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Ingredients
2
cups Gold Medal™ all-purpose flour
1
cup granulated or packed brown sugar
3/4
cup butter or margarine, melted and cooled
1
tablespoon anise extract or vanilla
2
teaspoons baking powder
4
eggs, slightly beaten
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Steps
1
Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
2
Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.
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Pizzelle irons are easy to find around the holidays at many department and specialty cookware stores.
For a festive look, cut each pizzelle into fourths right after baking. Dip one end into melted chocolate, and sprinkle with chopped nuts or decorative candies.
Using brown sugar gives a crisp caramel taste to this favorite.
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Nutrition Facts
Serving Size:1 Serving
Calories
75
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
50 mg
Potassium
15 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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