Reviews & Comments

(19 Ratings)

19 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pizzelles

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Prep: 15 MinTotal: 15 Min

1 - 4 of 4 Reviews

Posted 12/25/2011 4:48:42 PM REPORT ABUSE JamesGreen said:

Rating:

This recipe was wonderful! The Husband was very happy how the Pizzelle's turned out! He said they were close to how his Grandmother used to make!

This reply was: Helpful Inspiring

Posted 5/16/2009 11:36:40 AM REPORT ABUSE aspensnana said:

Rating:

This is a wonderful Pizzelle recipe! I have increased the vanilla in the recipe though to 2 teaspoons, we like the vanilla overtone that the extra gives them. I will use this recipe all the time now, it is just like the "old time" cookies my grandmother made.

This reply was: Helpful Inspiring

Posted 4/4/2008 7:59:57 PM REPORT ABUSE Lovetobake2 said:

Rating:

They sound delicious but I was a little confused by the direction on the butter which said melted and cooked. I believe it was a 'typo' and should have said 'cooled'. I make pizzelles quite often and am definitely going to try this recipe.

This reply was: Helpful Inspiring

Posted 8/28/2006 12:20:41 PM REPORT ABUSE AnnieB said:

Rating:

They were very tasty, but, as you bakers know, when it is humid they don''t come really crisp. I am going to do them again right now......I just know they are going to be the best ever.....

This reply was: Helpful Inspiring