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Pizzelles

 20 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 42
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Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup granulated or packed brown sugar
3/4
cup butter or margarine, melted and cooled
1
tablespoon anise extract or vanilla
2
teaspoons baking powder
4
eggs, slightly beaten

Directions

  • 1 Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • 2 Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Expert Tips

Pizzelle irons are easy to find around the holidays at many department and specialty cookware stores.

For a festive look, cut each pizzelle into fourths right after baking. Dip one end into melted chocolate, and sprinkle with chopped nuts or decorative candies.

Using brown sugar gives a crisp caramel taste to this favorite.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
50 mg
Potassium
15 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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