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Pizzelles

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

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 (19) 4 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 42

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup granulated or packed brown sugar
3/4
cup butter or margarine, melted and cooled
1
tablespoon anise extract or vanilla
2
teaspoons baking powder
4
eggs, slightly beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • 2 Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
(
Calories from Fat
35 ),
% Daily Value
Total Fat
4 g
4 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
30 mg
30 %;
Sodium
50 mg
50 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
0g
0%
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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