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Pizzelles

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

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( 19 Ratings)

19 Ratings

5 Stars 42%

4 Stars 21%

3 Stars 21%

2 Stars 11%

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 15 min
Servings 42

Ingredients

2: cups Gold Medal® all-purpose flour

1: cup granulated or packed brown sugar

3/4: cup butter or margarine, melted and cooled

1: tablespoon anise extract or vanilla

2: teaspoons baking powder

4: eggs, slightly beaten

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Directions

1 Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
2 Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

EXPERT TIPS

Expert Tips

Pizzelle irons are easy to find around the holidays at many department and specialty cookware stores.

For a festive look, cut each pizzelle into fourths right after baking. Dip one end into melted chocolate, and sprinkle with chopped nuts or decorative candies.

Using brown sugar gives a crisp caramel taste to this favorite.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 75
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 50 mg; 50 %;
Total Carbohydrate: 9 g; 9 %
(Dietary Fiber 0g 0% ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/25/2011 4:48:42 PM REPORT ABUSE JamesGreen said:

Rating:

This recipe was wonderful! The Husband was very happy how the Pizzelle's turned out! He said they were close to how his Grandmother used to make!

This reply was: Helpful Inspiring

Posted 5/16/2009 11:36:40 AM REPORT ABUSE aspensnana said:

Rating:

This is a wonderful Pizzelle recipe! I have increased the vanilla in the recipe though to 2 teaspoons, we like the vanilla overtone that the extra gives them. I will use this recipe all the time now, it is just like the "old time" cookies my grandmother made.

This reply was: Helpful Inspiring

Posted 4/4/2008 7:59:57 PM REPORT ABUSE Lovetobake2 said:

Rating:

They sound delicious but I was a little confused by the direction on the butter which said melted and cooked. I believe it was a 'typo' and should have said 'cooled'. I make pizzelles quite often and am definitely going to try this recipe.

This reply was: Helpful Inspiring