Pizza Turnovers

Pizza Turnovers

Turn over a new way to eat pizza! Your family will love it!

Prep Time

12

Minutes

Total Time

27

Minutes

Makes

4

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/4
cup pizza sauce
1/4
cup finely shredded carrot
24
turkey pepperoni slices
1
tablespoon grated Parmesan cheese
2
slices mozzarella cheese, (1 1/2 ounces), cut in half
  1. Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
  2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Pack more nutrition into these turnovers by adding an additional tablespoon of cooked vegetables to each pocket. It’s a great way to use leftovers while adding a nutrition boost.
Time Saver
Purchase preshredded carrots in the produce section of larger supermarkets to save time!
Health Twist
Fat-free mozzarella and fat-free Parmesan make pizza turnovers a welcome sandwich for low-fat seekers.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 3 g,),
  • Cholesterol 35 mg;
  • Sodium 1090 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 2 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.